Rafael Pio

Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Thais Lomônaco Teodoro da Silva et al. · Food Chemistry · 2014 · 578 citations

Food Chemistry, Food Bioactive Compound, Chemical Composition +6

Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential

Federico Ferreres, Patrı́cia Valentão, Rui F. Gonçalves et al. · Food Chemistry · 2008 · 151 citations

Botany, Eriobotrya Japonica Lindl, Phytochemistry +3

Cultivar influence on carotenoid composition of loquats from Brazil

Adelia Ferreira de Faria, Patricia Hasegawa, Edvan Alves Chagas et al. · Journal of Food Composition and Analysis · 2009 · 67 citations · Full text

Carotenoid, Botany, Cultivar Influence +2

Bioactive compounds, antioxidant activity and mineral composition of fruits of raspberry cultivars grown in subtropical areas in Brazil

Luana Aparecida Castilho Maro, Rafael Pio, Mayara Neves Santos Guedes et al. · Fruits · 2013 · 59 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +10

Chemical characterization and mineral levels in the fruits of blackberry cultivars grown in a tropical climate at an elevation

Mayara Neves Santos Guedes, Celeste Maria Patto de Abreu, Luana Aparecida Castilho Maro et al. · Acta Scientiarum Agronomy · 2013 · 53 citations · Full text