Concepedia

Adelia Ferreira de Faria

AF

Statistics

Publications

10

Citations

637

H-Index

10

Active since

2009

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade de São Paulo

Universidade Estadual de Londrina

Adelia Ferreira de Faria is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food chemistry, health sciences, and chromatography.

Top concepts

Publications per year

2009–2013

10

Publications

10

Identification of bioactive compounds from jambolão (Syzygium cumini) and antioxidant capacity evaluation in different pH conditions

Adelia Ferreira de Faria, Marcella Camargo Marques, Adriana Zerlotti Mercadante · Food Chemistry · 2010 · 186 citations

Carotenoid Composition of Jackfruit (Artocarpus heterophyllus), Determined by HPLC-PDA-MS/MS

Adelia Ferreira de Faria, Veridiana Vera de Rosso, Adriana Zerlotti Mercadante · Plant Foods for Human Nutrition · 2009 · 129 citations

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Cultivar influence on carotenoid composition of loquats from Brazil

Adelia Ferreira de Faria, Patricia Hasegawa, Edvan Alves Chagas et al. · Journal of Food Composition and Analysis · 2009 · 67 citations · Full text

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Microcapsules containing antioxidant molecules as scavengers of reactive oxygen and nitrogen species

Eliseu Rodrigues, Lilian Regina Barros Mariutti, Adelia Ferreira de Faria et al. · Food Chemistry · 2012 · 59 citations

Encapsulation of blackberry anthocyanins by thermal gelation of curdlan

Daniela Souza Ferreira, Adelia Ferreira de Faria, Carlos Raimundo Ferreira Grosso et al. · Journal of the Brazilian Chemical Society · 2009 · 47 citations · Full text

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