Edvan Alves Chagas

Improved loquat (Eriobotrya japonica Lindl.) cultivars: Variation of phenolics and antioxidative potential

Federico Ferreres, Patrı́cia Valentão, Rui F. Gonçalves et al. · Food Chemistry · 2008 · 151 citations

Botany, Eriobotrya Japonica Lindl, Phytochemistry +3

Cultivar influence on carotenoid composition of loquats from Brazil

Adelia Ferreira de Faria, Patricia Hasegawa, Edvan Alves Chagas et al. · Journal of Food Composition and Analysis · 2009 · 67 citations · Full text

Carotenoid, Botany, Cultivar Influence +2

Characterization of the antioxidant capacity of natives fruits from the Brazilian Amazon Region

Leandro Camargo Neves, André José de Campos, Ronaldo Moreno Benedette et al. · Revista Brasileira de Fruticultura · 2012 · 31 citations · Full text

Nutrition, Engineering, Botany +17

ADVANCES IN LOW-CHILLING PEACH BREEDING AT INSTITUTO AGRONÔMICO, SÃO PAULO STATE, BRAZIL

W. Barbosa, Edvan Alves Chagas, Celso Valdevino Pommer et al. · Acta Horticulturae · 2010 · 28 citations · Full text

Intraspecific variability of camu-camu fruit in native populations of northern Amazonia

Edvan Alves Chagas, Ricardo Bardales Lozano, Pollyana Cardoso Chagas et al. · Crop Breeding and Applied Biotechnology · 2015 · 26 citations · Full text

Ex-situ Conservation, Botany, Genetic Diversity +24