Leandro Camargo Neves

Post-harvest nutraceutical behaviour during ripening and senescence of 8 highly perishable fruit species from the Northern Brazilian Amazon region

Leandro Camargo Neves, Jéssica Milanez Tosin, Ronaldo Moreno Benedette et al. · Food Chemistry · 2014 · 94 citations

Botany, Perishable Fruit Species, Agricultural Economics +5

Bioactive compounds and antioxidant activity in pre-harvest camu-camu [Myrciaria dubia (H.B.K.) Mc Vaugh] fruits

Leandro Camargo Neves, Vanuza Xavier da Silva, Jonierison Alves Pontis et al. · Scientia Horticulturae · 2015 · 69 citations

Food Chemistry, Food Bioactive Compound, Botany +7

Bioactive compounds and antioxidant activity of buriti fruits, during the postharvest, harvested at different ripening stages

Jéssica Tosin Milanez, Leandro Camargo Neves, Ronan Carlos Colombo et al. · Scientia Horticulturae · 2017 · 52 citations

Food Bioactive Compound, Buriti Fruits, Antioxidant Activity +5

Characterization of the antioxidant capacity of natives fruits from the Brazilian Amazon Region

Leandro Camargo Neves, André José de Campos, Ronaldo Moreno Benedette et al. · Revista Brasileira de Fruticultura · 2012 · 31 citations · Full text

Nutrition, Engineering, Botany +17

Pre-harvest studies of buriti (Mauritia flexuosa L.F.), a Brazilian native fruit, for the characterization of ideal harvest point and ripening stages

Jéssica Tosin Milanez, Leandro Camargo Neves, Paula Monique Carvalho da Silva et al. · Scientia Horticulturae · 2016 · 30 citations

Brazilian Native Fruit, Engineering, Botany +8