Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil - Concepedia

Concepedia

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Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil

92

Citations

22

References

2008

Year

Ricardo Malheiro, Ivo Oliveira, Miguel Vilas‐Boas, Soraia I. Falcão, Albino Bento, José Alberto Pereira

Food and Chemical Toxicology

Chemical ParametersRadiofrequency HeatingFood EngineeringHeat TransferDifferent Exposure TimesOlive OilOhmic Heating

References

	Year	Citations

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