M. González

“Electrochemical Index” as a screening method to determine “total polyphenolics” in foods: A proposal

Antonio Javier Blasco, Marcos Cláudio Pinheiro Rogério, M. González et al. · Analytica Chimica Acta · 2005 · 186 citations

Food Chemistry, Electrochemical Index ”, Polyphenolics +9

Hypoglycemic Activity of Olive Leaf

M. González, Antonio Zarzuelo, M. Gámez et al. · Planta Medica · 1992 · 172 citations

Food Chemistry, Nutrition, Botany +14

Direct Electrochemical Sensing and Detection of Natural Antioxidants and Antioxidant Capacity in Vitro Systems

Antonio Javier Blasco, Agustín G. Crevillén, M. González et al. · Electroanalysis · 2007 · 165 citations

Engineering, Bioelectrochemistry, Electrochemical Approaches +20

Intestinal anti‐inflammatory activity of morin on chronic experimental colitis in the rat

Júlio Gálvez, Grazielle Brandão Coelho, M. Crespo et al. · Alimentary Pharmacology & Therapeutics · 2001 · 151 citations · Full text

A new tentative phase equilibrium diagram for the ZrO2-CeO2 system in air

P. Durän, M. González, C. Moure et al. · Journal of Materials Science · 1990 · 143 citations

Chemical Engineering, Engineering, Phase Equilibrium +2