Concepedia
Statistics
Publications
9
Citations
555
H-Index
Active since
1982
Affiliations
University of Hagen(Current)
Leatherhead Food Research
Christian-Albrechts-Universität zu Kiel
University of Münster
S. Parkash Kochhar is an author at University of Hagen specializing in food chemistry, food engineering, and health sciences.
Top concepts
Food ChemistryHealthFood EngineeringFood ProcessingFood TechnologyFood PreservativesEngineeringSeed ProcessingOxidative StressMedicine
Publications per year
1982–2006
Testing and comparing oxidative stability of vegetable oils and fats at frying temperature
Christian Gertz, Sabine Klostermann, S. Parkash Kochhar · European Journal of Lipid Science and Technology · 2000 · 215 citations
Lipid Analysis, Food Analysis, Stabilising Activity +16
New theoretical and practical aspects of the frying process
S. Parkash Kochhar, Christian Gertz · European Journal of Lipid Science and Technology · 2004 · 84 citations
Engineering, Industrial Engineering, Thermal Processing +16
Stabilisation of frying oils with natural antioxidative components
S. Parkash Kochhar · European Journal of Lipid Science and Technology · 2000 · 80 citations
Lipid Analysis, Engineering, Polyphenolics +17
Deep frying: the role of water from food being fried and acrylamide formation
Christian Gertz, Sabine Klostermann, S. Parkash Kochhar · Oléagineux Corps gras Lipides · 2003 · 59 citations · Full text
Food Chemistry, Acrylamide Concentration, Deep Frying +7
Effect of the full refining process on rice bran oil composition and its heat stability
Samia Mezouari, Karl Eichner, S. Parkash Kochhar et al. · European Journal of Lipid Science and Technology · 2006 · 32 citations
Food Chemistry, Rice Bran Oil, Minor Compounds +9
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