Concepedia

Sabine Klostermann

SK

Statistics

Publications

5

Citations

543

H-Index

5

Active since

2000

Affiliations

University of Hagen(Current)

Sabine Klostermann is an author at University of Hagen specializing in food chemistry, health sciences, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringChromatographySeed ProcessingFood PreservativesMedicineBioanalysis

Publications per year

2000–2003

5

Publications

5

Analysis of acrylamide and mechanisms of its formation in deep-fried products

Christian Gertz, Sabine Klostermann · European Journal of Lipid Science and Technology · 2002 · 225 citations

Food Packaging, Engineering, Food Analysis +17

Testing and comparing oxidative stability of vegetable oils and fats at frying temperature

Christian Gertz, Sabine Klostermann, S. Parkash Kochhar · European Journal of Lipid Science and Technology · 2000 · 215 citations

Lipid Analysis, Food Analysis, Stabilising Activity +16

Deep frying: the role of water from food being fried and acrylamide formation

Christian Gertz, Sabine Klostermann, S. Parkash Kochhar · Oléagineux Corps gras Lipides · 2003 · 59 citations · Full text

Food Chemistry, Acrylamide Concentration, Deep Frying +7

A new analytical procedure to differentiate virgin or non‐refined from refined vegetable fats and oils

Christian Gertz, Sabine Klostermann · European Journal of Lipid Science and Technology · 2000 · 22 citations

Lipid Analysis, Nutrition, Engineering +21

Testing and comparing oxidative stability of vegetable oils and fats at frying temperature

Christian Gertz, Sabine Klostermann, S. Parkash Kochhar · European Journal of Lipid Science and Technology · 2000 · 22 citations

Lipid Analysis, Food Analysis, Stabilising Activity +16

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