Concepedia

Packaging Quality Retention

Packaging Quality Retention is a metric that quantifies the extent to which a packaging system maintains the physicochemical, sensory, and microbiological attributes of vegetables throughout storage and distribution, distinguishing it from other packaging performance measures by its specific focus on preserving product quality over time.

64

Publications

2.6K

Citations

248

Authors

82

Institutions

Publications per year

2017–2026

22

Parents

Publications

64

Scalping of Flavors in Packaged Foods

M.G. Sajilata, K. R. Savitha, Rekha S. Singhal et al. · Comprehensive Reviews in Food Science and Food Safety · 2006 · 162 citations

, , +14

Microbial and quality evaluation of green peppers stored in biodegradable film packaging

Shoji Koide, John Shi · Food Control · 2006 · 137 citations

, , +16

Retention of quality and functional values of broccoli ‘Parthenon’ stored in modified atmosphere packaging

M.F. Fernández-León, A.M. Fernández-León, M. Lozano et al. · Food Control · 2012 · 119 citations

, , +15

COMPUTER ANALYSIS OF THE VARIABLES AFFECTING RESPIRATION AND QUALITY OF PRODUCE PACKAGED IN POLYMERIC FILMS

YAIR S. HENIG, S. G. GILBERT · Journal of Food Science · 1975 · 117 citations

, , +12

The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage

S. Castillo, C.O. Pérez-Alfonso, Domingo Martínez‐Romero et al. · Food Control · 2013 · 99 citations

, , +14

1–5 of 64

Authors

248

  1. MG
    Michael G. Kontominas

    University of Ioannina, Greece

    3 publications · 156 citations

    3

    h-index

  2. AV
    Anastasia V. Badeka

    University of Ioannina, Greece

    2 publications · 72 citations

    2

    h-index

  3. DS
    Dharini Sivakumar

    Tshwane University of Technology, South Africa

    2 publications · 116 citations

    2

    h-index

  4. VR
    Victor Rodov

    Agricultural Research Organization, Israel

    2 publications · 68 citations

    2

    h-index

  5. SB
    S. Ben‐Yehoshua

    Agricultural Research Organization, Israel

    2 publications · 33 citations

    2

    h-index

1–5 of 248

Institutions

82

  1. University of Ioannina

    Ioannina, Greece

    4 h-index

    10 publications

    464 citations

  2. Gorgan University of Agricultural Sciences and Natural Resources

    Gorgan, Iran

    2 h-index

    5 publications

    134 citations

  3. Rutgers, The State University of New Jersey

    New Brunswick, United States

    2 h-index

    2 publications

    147 citations

  4. Punjab Agricultural University

    Ludhiana, India

    2 h-index

    6 publications

    270 citations

  5. Agricultural Research Service

    Washington, United States

    2 h-index

    4 publications

    161 citations

  6. Pusan National University

    Busan, South Korea

    2 h-index

    2 publications

    45 citations

  7. Agriculture and Agri-Food Canada

    Ottawa, Canada

    2 h-index

    3 publications

    167 citations

  8. University of Turin

    Turin, Italy

    1 h-index

    5 publications

    140 citations

1–8 of 82

Venues

  1. Postharvest Biology and Technology

    6 publications · 356 citations

    6

    h-index

  2. Journal of Food Processing and Preservation

    4 publications · 86 citations

    4

    h-index

  3. Journal of Food Science

    JFS · 4 publications · 271 citations

    4

    h-index

  4. Food Control

    4 publications · 380 citations

    4

    h-index

  5. Innovative Food Science & Emerging Technologies

    IFSET · 3 publications · 144 citations

    3

    h-index

1–5