Concepedia
Food Control · 2013 · 96 citations · 29 references
Lemon SpoilageFood PreservationEssential Oils ThymolPacking LinesFood QualityFood StorageQuality DeteriorationFood SafetyHealth Sciences
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A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
R.J.W. Lambert, Panagiotis Skandamis, Peter J. Coote et al. · Journal of Applied Microbiology · 2001 · 2.4K citations
The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>
A. Ultee, M.H.J. Bennik, Roy Moezelaar · Applied and Environmental Microbiology · 2002 · 1.5K citations · Full text
Antimicrobial herb and spice compounds in food
Mehrdad Tajkarimi, Salam A. Ibrahim, Dean O. Cliver · Food Control · 2010 · 1.4K citations
Food Bioactive Compound, Medicine, Spice Compounds +5
The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage
Marı́a Serrano, Domingo Martínez‐Romero, S. Castillo et al. · Innovative Food Science & Emerging Technologies · 2004 · 330 citations
Food Chemistry, Antifungal Agent, Botany +9
The intersection between cell wall disassembly, ripening, and fruit susceptibility to <i>Botrytis cinerea</i>
Dario Cantù, Ariel R. Vicente, L. Carl Greve et al. · Proceedings of the National Academy of Sciences · 2008 · 288 citations · Full text