The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage

S. Castillo, C.O. Pérez-Alfonso, Domingo Martínez‐Romero, Fabián Guillén, Marı́a Serrano, Daniel Valero

Food Control · 2013 · 96 citations · 29 references

Concepts

References

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