Concepedia

C.O. Pérez-Alfonso

CP

Statistics

Publications

2

Citations

258

H-Index

2

Active since

2012

Affiliations

Universitat de Miguel Hernández d'Elx(Current)

C.O. Pérez-Alfonso is an author at Universitat de Miguel Hernández d'Elx specializing in food quality, food storage, and food safety.

Top concepts

Publications per year

2012–2013

2

Publications

2

The effects of essential oils carvacrol and thymol on growth of Penicillium digitatum and P. italicum involved in lemon decay

C.O. Pérez-Alfonso, Domingo Martínez‐Romero, Pedro J. Zapata et al. · International Journal of Food Microbiology · 2012 · 162 citations

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The essential oils thymol and carvacrol applied in the packing lines avoid lemon spoilage and maintain quality during storage

S. Castillo, C.O. Pérez-Alfonso, Domingo Martínez‐Romero et al. · Food Control · 2013 · 96 citations

, , +6

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