Durga Shankar Bunkar

Quality retention of oyster mushrooms (Pleurotus florida) by a combination of chemical treatments and modified atmosphere packaging

Mahwash Jafri, Alok Jha, Durga Shankar Bunkar et al. · Postharvest Biology and Technology · 2012 · 83 citations

Agriculture, Food Science, Marine Sciences +17

Physico-chemical and sensory changes during the storage of lal peda

Alok Jha, Arvind Kumar, Parul Jain et al. · Journal of Food Science and Technology · 2012 · 38 citations

Agriculture, Food Science, Physiology +14

Optimization of the formulation and technology of pearl millet based ‘ready-to-reconstitute’ kheer mix powder

Durga Shankar Bunkar, Alok Jha, Ankur Mahajan · Journal of Food Science and Technology · 2012 · 27 citations · Full text

Pharmacy, Food Science, Dosage Form Design +6

Development of production technology for preparation of beetroot powder using different drying methods

Durga Shankar Bunkar, Anima Anand, Kamalesh Kumar et al. · Annals of Phytomedicine An International Journal · 2020 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Kinetics of changes in shelf life parameters during storage of pearl millet based kheer mix and development of a shelf life prediction model

Durga Shankar Bunkar, Alok Jha, Ankur Mahajan et al. · Journal of Food Science and Technology · 2012 · 24 citations · Full text

Agriculture, Food Science, Food Analysis +16