Ankur Ojha

Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper

Nishant Kumar, N.A. Pratibha, Neeraj Phogat et al. · LWT · 2020 · 139 citations

Green Bell Pepper, Edible Film, Health Sciences +8

Preparation and characterization of chitosan - pullulan blended edible films enrich with pomegranate peel extract

Nishant Kumar, Neeraj Phogat, Ankur Ojha et al. · Reactive and Functional Polymers · 2019 · 77 citations

Edible Film, Engineering, Edible Packaging +5

Potentialities of nanomaterials for the management and treatment of metabolic syndrome: A new insight

Charles Oluwaseun Adetunji, Olugbenga Samuel Michael, Shweta Rathee et al. · Materials Today Advances · 2021 · 54 citations · Full text

Food packaging – materials and sustainability-A review

Ankur Ojha, Akriti Sharma, Manvesh Kumar Sihag et al. · Agricultural Reviews · 2015 · 52 citations · Full text

Food Packaging, Engineering, Agricultural Economics +18

In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products

Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain et al. · Fermentation · 2022 · 44 citations · Full text

Vitro Assessment, Potential Probiotic Bacteria, Probiotics +22