Ankur Ojha

Publications

414

Citations

H-Index

2015

Active since

Affiliations

National Institute of Food Technology Entrepreneurship and Management(Current)

Ankur Ojha is an author at National Institute of Food Technology Entrepreneurship and Management specializing in health sciences, food safety, and engineering.

ORCID

Top concepts

HealthEngineeringFood SafetyFood EngineeringFood QualityBiotechnologyFood PackagingFood TechnologyMedicineRecycling

Publications per year

2015–2024

Publications

Effect of active chitosan-pullulan composite edible coating enrich with pomegranate peel extract on the storage quality of green bell pepper

Nishant Kumar, N.A. Pratibha, Neeraj Phogat et al. · LWT · 2020 · 139 citations

Green Bell Pepper, Edible Film, Health Sciences +8

Preparation and characterization of chitosan - pullulan blended edible films enrich with pomegranate peel extract

Nishant Kumar, Neeraj Phogat, Ankur Ojha et al. · Reactive and Functional Polymers · 2019 · 77 citations

Edible Film, Engineering, Edible Packaging +5

Potentialities of nanomaterials for the management and treatment of metabolic syndrome: A new insight

Charles Oluwaseun Adetunji, Olugbenga Samuel Michael, Shweta Rathee et al. · Materials Today Advances · 2021 · 54 citations · Full text

Food packaging – materials and sustainability-A review

Ankur Ojha, Akriti Sharma, Manvesh Kumar Sihag et al. · Agricultural Reviews · 2015 · 52 citations · Full text

Food Packaging, Engineering, Agricultural Economics +18

In Vitro Assessment of Probiotic and Technological Properties of Lactic Acid Bacteria Isolated from Indigenously Fermented Cereal-Based Food Products

Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain et al. · Fermentation · 2022 · 44 citations · Full text

Vitro Assessment, Potential Probiotic Bacteria, Probiotics +22

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