Manvesh Kumar Sihag

Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification

Ankit Goyal, V. Sharma, Manvesh Kumar Sihag et al. · Powder Technology · 2015 · 186 citations

Physico-chemical Characterization, Omega-3 Fatty Acid, Micro-encapsulation +3

Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria

Rachael T. Duche, Anamika Singh, Arundhati Ganesh Wandhare et al. · BMC Microbiology · 2023 · 97 citations · Full text

Isolation, characterization of wheat gluten and its regeneration properties

Ravinder Kaushik, Naveen Kumar, Manvesh Kumar Sihag · Journal of Food Science and Technology · 2014 · 95 citations · Full text

Gluten-free Nutrition, Engineering, Botany +6

Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules

Ankit Goyal, V. Sharma, Manvesh Kumar Sihag et al. · Journal of Food Science and Technology · 2016 · 76 citations · Full text

Nutrition, Omega-3 Fatty Acid, Alternative Protein Source +4

Food packaging – materials and sustainability-A review

Ankur Ojha, Akriti Sharma, Manvesh Kumar Sihag et al. · Agricultural Reviews · 2015 · 52 citations · Full text

Food Packaging, Engineering, Agricultural Economics +18