Isolation, characterization of wheat gluten and its regeneration properties

CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS

M.J.Y. Lin, E.S. Humbert, F. W. Sosulski · Journal of Food Science · 1974 · 928 citations

Agriculture, Food Science, Nutritional Sciences +14

A differential scanning calorimetry study of wheat proteins

Alberto Le�n, Cristina M. Rosell, C. Benedito de Barber · European Food Research and Technology · 2003 · 107 citations

Agriculture, Biochemistry, Food Science +12

Quality control in the milling industry using near infrared transmittance spectroscopy

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Engineering, Manufacturing Engineering, Materials Engineering +15

Prediction of wheat and flour Zeleny sedimentation value using NIR technique.

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Agriculture, Food Science, Cereal Science +16

A Study of how Size Distribution of Gluten Proteins, Surface Properties of Gluten and Dough Mixing Properties Relate to Baking Properties of Wheat Flours

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Agriculture, Food Science, Nutrition +16