Concepedia

Å. Longva

ÅL

3

Publications

155

Citations

3

H-Index

1998

Active since

Affiliations

Norwegian Food Safety Authority(Current)

Å. Longva is an author at Norwegian Food Safety Authority specializing in engineering, telehealth, and health monitoring (biomedical engineering).

Top concepts

Publications per year

1998–2019

3

Publications

3

Effects of Cultivar and Temperature During Grain Filling on Wheat Protein Content, Composition, and Dough Mixing Properties

A.K. Uhlen, R. Hafskjold, A.‐H. Kalhovd et al. · Cereal Chemistry · 1998 · 72 citations

, , +17

A Study of how Size Distribution of Gluten Proteins, Surface Properties of Gluten and Dough Mixing Properties Relate to Baking Properties of Wheat Flours

Kari M. Tronsmo, Ellen Mosleth Færgestad, Å. Longva et al. · Journal of Cereal Science · 2002 · 65 citations

, , +3

How Can IoT Improve the Life-quality of Diabetes Patients?

Å. Longva, Moutaz Haddara · MATEC Web of Conferences · 2019 · 18 citations · Full text

, , +21

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