Concepedia

O. Faměra

OF

Statistics

Publications

14

Citations

491

H-Index

11

Active since

2003

Affiliations

Czech University of Life Sciences Prague(Current)

Czech Agrifood Research Center

Tomas Bata University in Zlín

Slovak University of Agriculture in Nitra

University of Chemistry and Technology, Prague

O. Faměra is an author at Czech University of Life Sciences Prague specializing in agriculture, food analysis, and cereal science.

Publications per year

2003–2021

14

Publications

14

Prediction of wheat and flour Zeleny sedimentation value using NIR technique.

M. Hrušková, O. Faměra · Czech Journal of Food Sciences · 2003 · 84 citations · Full text

Agriculture, Food Science, Cereal Science +16

The comparison of the effect of added amaranth, buckwheat, chickpea, corn, millet and quinoa flour on rice dough rheological characteristics, textural and sensory quality of bread

Iva Burešová, Marián Tokár, Ján Mareček et al. · Journal of Cereal Science · 2017 · 78 citations

Agriculture, Food Science, Plant Sciences +15

Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch

Iva Burešová, Irena Sedláčková, O. Faměra et al. · Plant Soil and Environment · 2010 · 66 citations · Full text

Agriculture, Agronomy, Crop Sciences +15

Relationship Between Grain Hardness and Malting Quality of Barley (Hordeum vulgare L.)

Vratislav PSOTA, K. Vejražka, O. Faměra et al. · Journal of the Institute of Brewing · 2007 · 56 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system

L. Papoušková, Ivana Capouchová, Marta Kostelanská et al. · Czech Journal of Food Sciences · 2011 · 37 citations · Full text

Agriculture, Crop Sciences, Food Science +14

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