Ivana Capouchová

Effects of Milling and Baking Technologies on Levels of Deoxynivalenol and its Masked Form Deoxynivalenol-3-Glucoside

Marta Kostelanská, Zbyněk Džuman, Alexandra Malachová et al. · Journal of Agricultural and Food Chemistry · 2011 · 114 citations

Mycotoxins, Thermal Degradation Products, Food Chemistry +16

Agronomic characteristics of the spring forms of the wheat landraces (einkorn, emmer, spelt, intermediate bread wheat) grown in organic farming

Petr Konvalina, Ivana Capouchová, Z. Stehno et al. · Journal of Agrobiology · 2010 · 42 citations · Full text

Botany, Genetics, Agricultural Economics +17

Variation of the total content of polyphenols and phenolic acids in einkorn, emmer, spelt and common wheat grain as a function of genotype, wheat species and crop year

Monika Zrcková, Ivana Capouchová, Luboš Paznocht et al. · Plant Soil and Environment · 2019 · 39 citations · Full text

Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system

L. Papoušková, Ivana Capouchová, Marta Kostelanská et al. · Czech Journal of Food Sciences · 2011 · 37 citations · Full text

Winter Wheat, Fusarium Spp, Engineering +14

Extention of the spectra of plant products for the diet in coeliac disease

J. Petr, I. Michalík, H. Tlaskalová et al. · Czech Journal of Food Sciences · 2003 · 35 citations · Full text

Nutrition, Plant Analysis, Engineering +18