Concepedia

L. Papoušková

LP

4

Publications

78

Citations

4

H-Index

2001

Active since

Affiliations

Czech Agrifood Research Center(Current)

Czech University of Life Sciences Prague

University of Chemistry and Technology, Prague

L. Papoušková is an author at Czech Agrifood Research Center specializing in agricultural economics, engineering, and food quality.

Top concepts

EngineeringAgricultural EconomicsHealthMedicineFood SafetyFood QualityMicrobiologyGrain ScienceChromatographyFood Chemistry

Publications per year

2001–2012

4

Publications

4

Changes in baking quality of winter wheat with different intensity of Fusarium spp. contamination detected by means of new rheological system

L. Papoušková, Ivana Capouchová, Marta Kostelanská et al. · Czech Journal of Food Sciences · 2011 · 37 citations · Full text

Winter Wheat, Fusarium Spp, Engineering +14

Analysis of Zearalenone in Wheat Using High-Performance Liquid Chromatography with Fluorescence Detection and/or Enzyme-Linked Immunosorbent Assay

Zuzana Radová, Jana Hajšlová, Jana Kráľová et al. · Cereal Research Communications · 2001 · 20 citations

Food Chemistry, Fluorescence Detection, Agricultural Chemistry +7

Effect of different intensities of Fusarium infestation on grain yield, deoxynivalenol content and baking quality of winter wheat.

Ivana Capouchová, L. Papoušková, Marta Kostelanská et al. · Romanian Agricultural Research · 2012 · 11 citations

Winter Wheat, Engineering, Agricultural Economics +19

Post-harvest content of free titratable acids in the grain of proso millet varieties (Panicum milliaceum L.), and changes during grain processing and storage

Václav Dvořāček, Dagmar Janovská, L. Papoušková et al. · Czech Journal of Genetics and Plant Breeding · 2010 · 10 citations · Full text

Engineering, Botany, Food Analysis +18

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