Concepedia

M. Hrušková

MH

21

Publications

629

Citations

15

H-Index

2002

Active since

Affiliations

University of Chemistry and Technology, Prague(Current)

M. Hrušková is an author at University of Chemistry and Technology, Prague specializing in agricultural economics, food quality, and food chemistry.

Top concepts

Publications per year

2002–2019

21

Publications

21

Prediction of wheat and flour Zeleny sedimentation value using NIR technique.

M. Hrušková, O. Faměra · Czech Journal of Food Sciences · 2003 · 81 citations · Full text

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Wheat hardness in relation to other quality factors

M. Hrušková, Ivan Švec · Czech Journal of Food Sciences · 2009 · 74 citations · Full text

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Correlation between milling and baking parameters of wheat varieties

M. Hrušková, Ivan Švec, Ondřej Jirsa · Journal of Food Engineering · 2005 · 64 citations

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Changes of wheat flour properties during short term storage

M. Hrušková, D. Machová · Czech Journal of Food Sciences · 2002 · 63 citations · Full text

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Near-infrared prediction of milling and baking parameters of wheat varieties

Ondřej Jirsa, M. Hrušková, Ivan Švec · Journal of Food Engineering · 2007 · 41 citations

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