Publication | Closed Access
Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification
186
Citations
51
References
2015
Year
Physico-chemical CharacterizationOmega-3 Fatty AcidMicro-encapsulationFunctional IngredientFood EngineeringOmega-3 Fortification
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