Concepedia

Encapsulation For Fortification

Encapsulation for Fortification is a food science method that involves entrapping micronutrients within protective matrices to enhance their stability, bioavailability, and targeted delivery in fortified food products.

106

Publications

5.8K

Citations

447

Authors

167

Institutions

Publications per year

2017–2026

64

Parents

Publications

106

Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications

Rocío Pérez-Masiá, Rubén López‐Nicolás, María Jesús Periago et al. · Food Chemistry · 2014 · 280 citations · Full text

, , +16

Microencapsulation by Spray Drying Ethyl Caprylate in Whey Protein and Carbohydrate Wall Systems

T.-Y. Sheu, Moshe Rosenberg · Journal of Food Science · 1995 · 201 citations

, , +16

Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification

Ankit Goyal, Manvesh Kumar Sihag, Sudhir Kumar Tomar et al. · Powder Technology · 2015 · 191 citations

, , +16

Microencapsulation by Spray drying Ethyl Caprylate in Whey Protein and Carbohydrate Wall Systems

T-Y. Shue · Journal of Food Science · 1995 · 174 citations

, , +16

Review on the Stability Mechanism and Application of Water‐in‐Oil Emulsions Encapsulating Various Additives

Qiaomei Zhu, Yijun Pan, Xin Jia et al. · Comprehensive Reviews in Food Science and Food Safety · 2019 · 172 citations

, , +17

1–5 of 106

Authors

447

  1. HA
    Heartwin A. Pushpadass

    National Dairy Research Institute, India

    5 publications · 190 citations

    5

    h-index

  2. MZ
    Michael Zimmermann

    ETH Zurich, Switzerland

    4 publications · 295 citations

    4

    h-index

  3. RT
    Roberta Tolve

    University of Basilicata, Italy

    4 publications · 120 citations

    4

    h-index

  4. AP
    Anubhav Pratap‐Singh

    University of British Columbia, Canada

    4 publications · 177 citations

    4

    h-index

  5. SN
    Surendra Nath Battula

    National Dairy Research Institute, India

    3 publications · 114 citations

    3

    h-index

1–5 of 447

Institutions

167

  1. National Dairy Research Institute

    Karnāl, India

    7 h-index

    33 publications

    2.9K citations

  2. University of British Columbia

    Vancouver, Canada

    6 h-index

    20 publications

    663 citations

  3. University of Basilicata

    Potenza, Italy

    3 h-index

    13 publications

    415 citations

  4. University of Toronto

    Toronto, Canada

    3 h-index

    7 publications

    340 citations

  5. University of Wolverhampton

    Wolverhampton, United Kingdom

    3 h-index

    4 publications

    123 citations

  6. Ege University

    Izmir, Türkiye

    2 h-index

    5 publications

    289 citations

  7. Rutgers, The State University of New Jersey

    New Brunswick, United States

    2 h-index

    2 publications

    197 citations

  8. University of Belgrade

    Belgrade, Serbia

    2 h-index

    4 publications

    369 citations

1–8 of 167

Venues

  1. LWT

    11 publications · 539 citations

    11

    h-index

  2. Food and Bioprocess Technology

    8 publications · 449 citations

    8

    h-index

  3. Food Chemistry

    6 publications · 510 citations

    6

    h-index

  4. Journal of Food Science

    JFS · 5 publications · 584 citations

    5

    h-index

  5. Food Hydrocolloids

    4 publications · 284 citations

    4

    h-index

1–5