Concepedia

Oil Fortification

Oil Fortification is a food fortification method that involves the addition of essential micronutrients, particularly fat-soluble vitamins such as vitamin A and vitamin D, to edible oils during processing to address public health deficiencies in a stable and bioavailable form.

61

Publications

2.2K

Citations

269

Authors

117

Institutions

Publications per year

2017–2026

15

Parents

Publications

61

Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification

Ankit Goyal, Manvesh Kumar Sihag, Sudhir Kumar Tomar et al. · Powder Technology · 2015 · 191 citations

, , +16

Characteristics of Red Palm Oil, a Carotene- and Vitamin E–rich Refined Oil for Food Uses

B. Nagendran, U. R. Unnithan, Yuen May Choo et al. · Food and Nutrition Bulletin · 2000 · 186 citations · Full text

, , +17

Potential of flaxseed and flaxseed oil in baked goods and other products in human nutrition

James F. Carter · Cereal Foods World · 1993 · 162 citations

, , +9

Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patients

George K. Paschos, Faidon Magkos, D. Panagiotakos et al. · European Journal of Clinical Nutrition · 2007 · 134 citations

, , +15

Influence of light exposure and oxidative status on the stability of vitamins A and D3 during the storage of fortified soybean oil

Youna Hémery, Laura Fontan, Regina Moench‐Pfanner et al. · Food Chemistry · 2015 · 88 citations

, , +16

1–5 of 61

Authors

269

  1. AL
    Arnaud Laillou

    Institut de Recherche pour le Développement, France

    9 publications · 271 citations

    9

    h-index

  2. RM
    Regina Moench‐Pfanner

    Global Alliance for Improved Nutrition, Switzerland

    8 publications · 275 citations

    8

    h-index

  3. JB
    Jacques Berger

    Institut de Recherche pour le Développement, France

    4 publications · 155 citations

    4

    h-index

  4. DP
    Dora Panagides

    Global Alliance for Improved Nutrition, Switzerland

    4 publications · 137 citations

    4

    h-index

  5. KH
    Kenneth H. Brown

    University of California, Davis, United States

    2 publications · 30 citations

    2

    h-index

1–5 of 269

Institutions

117

  1. Global Alliance for Improved Nutrition

    Geneva, Switzerland

    8 h-index

    25 publications

    612 citations

  2. Institut de Recherche pour le Développement

    Marseille, France

    4 h-index

    11 publications

    557 citations

  3. Johns Hopkins University

    Baltimore, United States

    3 h-index

    3 publications

    72 citations

  4. Sight and Life

    Basel, Switzerland

    2 h-index

    2 publications

    60 citations

  5. International Food Policy Research Institute

    Washington D.C., United States

    2 h-index

    3 publications

    110 citations

  6. Unité de Nutrition Humaine

    Clermont-Ferrand, France

    2 h-index

    4 publications

    65 citations

  7. South African Medical Research Council

    Cape Town, South Africa

    2 h-index

    3 publications

    85 citations

  8. Universidade de São Paulo

    São Paulo, Brazil

    2 h-index

    8 publications

    107 citations

1–8 of 117

Venues

  1. Food and Nutrition Bulletin

    10 publications · 467 citations

    10

    h-index

  2. Nutrients

    5 publications · 99 citations

    5

    h-index

  3. PubMed

    Repository · 3 publications · 58 citations

    3

    h-index

  4. Journal of Food Science

    JFS · 3 publications · 65 citations

    3

    h-index

  5. Journal of Agricultural and Food Chemistry

    3 publications · 111 citations

    3

    h-index

1–5