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Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patients

NutritionHypertensionLipid DisorderCardiovascular DiseaseLipid NutritionAntihypertensive TherapyClinical NutritionHyperlipidemiaDyslipidemiaPublic HealthMedicineAtherosclerosisDyslipidaemic PatientsDietary Supplementation