Fortification Efficiency

Fortification Efficiency is a metric that quantifies the effectiveness of incorporating bioavailable nutrients into butter by measuring the ratio of retained nutritional enhancement to total added fortificant under specified processing and storage conditions.

35

Publications

1.6K

Citations

145

Authors

53

Institutions

Publications per year

2017–2026

13

Authors

145

  1. PD
    Preeti Dixit-Bajpai

    Central Institute of Agricultural Engineering, India

    2 publications · 51 citations

    2

    h-index

  2. DA
    Dipika Agrahar‐Murugkar

    Central Institute of Agricultural Engineering, India

    2 publications · 51 citations

    2

    h-index

  3. DK
    Dominik Kmiecik

    University of Life Sciences in Poznań, Poland

    1 publications · 14 citations

    1

    h-index

  4. AZ
    Angela Zinnai

    University of Pisa, Italy

    1 publications · 31 citations

    1

    h-index

  5. JB
    John Birch

    University of Otago, New Zealand

    1 publications · 58 citations

    1

    h-index

1–5 of 145

Venues

  1. Nutrition & Food Science

    2 publications · 51 citations

    2

    h-index

  2. Pakistan Journal of Nutrition

    PJN · 2 publications · 27 citations

    2

    h-index

  3. Journal of Agricultural and Food Chemistry

    2 publications · 28 citations

    2

    h-index

  4. Milk science international/Milchwissenschaft

    1 publications · 35 citations

    1

    h-index

  5. The Journal of Pediatrics

    1 publications · 156 citations

    1

    h-index

1–5