Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules - Concepedia

Concepedia

Publication | Open Access

Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules

DOI Full Paper Access

76

Citations

30

References

2016

Year

Ankit Goyal, V. Sharma, Manvesh Kumar Sihag, Ashish Kumar Singh, Sumit Arora, Latha Sabikhi

Journal of Food Science and Technology

NutritionOmega-3 Fatty AcidAlternative Protein SourceFood EngineeringFlaxseed Oil MicrocapsulesIndian YoghurtOmega-3 Fatty Acids

References

	Year	Citations

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