Anil Panghal

Potential non-dairy probiotic products – A healthy approach

Anil Panghal, Sandeep Janghu, Kiran Virkar et al. · Food Bioscience · 2017 · 308 citations

Nutrition, Probiotic, Food Function +7

Effect of soaking and germination on physicochemical and functional attributes of horsegram flour

Vanshika Handa, Vikas Kumar, Anil Panghal et al. · Journal of Food Science and Technology · 2017 · 106 citations · Full text

Food Chemistry, Functional Attributes, Botany +6

Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies

Parvinder Kaur, Poorva Sharma, Vikas Kumar et al. · Journal of the Saudi Society of Agricultural Sciences · 2017 · 104 citations · Full text

Bioactive compounds, associated health benefits and safety considerations of <i>Moringa oleifera L.</i>: an updated review

Navnidhi Chhikara, Amolakdeep Kaur, Sandeep Mann et al. · Nutrition & Food Science · 2020 · 104 citations

Nutrition, Polyphenolics, Food Bioactive Compound +14

Development of Probiotic Beetroot Drink

Anil Panghal, Kiran Virkar, Vikas Kumar et al. · Current Research in Nutrition and Food Science Journal · 2017 · 102 citations · Full text

Food Chemistry, Nutrition, Probiotic Potential +14