Poorva Sharma

Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies

Parvinder Kaur, Poorva Sharma, Vikas Kumar et al. · Journal of the Saudi Society of Agricultural Sciences · 2017 · 106 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pasta

Ravinder Kaur, Poorva Sharma, Paras Sharma · Food Chemistry · 2019 · 75 citations

Agriculture, Botany, Food Science +9

Coconut meal: Nutraceutical importance and food industry application

Karandeep Kaur, Navnidhi Chhikara, Poorva Sharma et al. · Foods and raw materials · 2019 · 47 citations · Full text

Agriculture, Food Science, Nutrition +8

Development of functional fermented whey–oat-based product using probiotic bacteria

Poorva Sharma, Neetika Trivedi, Yogesh Gat · 3 Biotech · 2017 · 34 citations · Full text

Agriculture, Dairy Science, Food Science +14

Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities

Poorva Sharma, Deepansh Sharma, Sawinder Kaur et al. · Food Science and Technology International · 2020 · 22 citations

Agriculture, Biotechnology, Food Science +17