Sawinder Kaur

Considerations for development of lactose-free food

Sheenam Suri, Vikas Kumar, Prasad Rasane et al. · Journal of Nutrition & Intermediary Metabolism · 2018 · 103 citations · Full text

Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology

Sawinder Kaur, Bijay Sarkar, Harish Sharma et al. · Food and Bioprocess Technology · 2008 · 94 citations

Chemical Engineering, Engineering, Environmental Engineering +8

Recent advances in utilization of flaxseed as potential source for value addition

Parvinder Kaur, Roji Waghmare, Vikas Kumar et al. · OCL · 2018 · 80 citations · Full text

Nutrition, Flax Seed, Nutraceutical Ingredient +17

Recent advances in conventional drying of foods

Daniel Maisnam, Prasad Rasane, Anirban Dey et al. · Journal of Food Technology and Preservation · 2017 · 72 citations

Food Chemistry, Nutrition, Biomanufacturing +14

Phytochemical Analysis and Characterization of Corn Silk (Zea mays, G5417)

Jyoti Singh, Baskaran Stephen Inbaraj, Sawinder Kaur et al. · Agronomy · 2022 · 63 citations · Full text

Food Chemistry, Biomanufacturing, Engineering +12