Sawinder Kaur

Considerations for development of lactose-free food

Sheenam Suri, Vikas Kumar, Prasad Rasane et al. · Journal of Nutrition & Intermediary Metabolism · 2018 · 107 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology

Sawinder Kaur, Bijay Sarkar, Harish Sharma et al. · Food and Bioprocess Technology · 2008 · 94 citations

Agriculture, Chemical Engineering, Food Science +13

Recent advances in utilization of flaxseed as potential source for value addition

Parvinder Kaur, Roji Waghmare, Vikas Kumar et al. · OCL · 2018 · 81 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Recent advances in conventional drying of foods

Daniel Maisnam, Prasad Rasane, Anirban Dey et al. · Journal of Food Technology and Preservation · 2017 · 72 citations

Agriculture, Food Science, Food Engineering +12

Phytochemical Analysis and Characterization of Corn Silk (Zea mays, G5417)

Jyoti Singh, Baskaran Stephen Inbaraj, Sawinder Kaur et al. · Agronomy · 2022 · 69 citations · Full text

Agriculture, Biochemistry, Food Science +13