Sandeep Janghu

Statistics

Publications

Citations

498

H-Index

Active since

2014

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Rajiv Gandhi University

Lovely Professional University

Punjab Agricultural University

Dr. Yashwant Singh Parmar University of Horticulture and Forestry

Sandeep Janghu is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in food science, agriculture, and food processing.

ORCID

Publications per year

2014–2024

Publications

Potential non-dairy probiotic products – A healthy approach

Anil Panghal, Sandeep Janghu, Kiran Virkar et al. · Food Bioscience · 2017 · 313 citations

Agriculture, Food Science, Nutritional Sciences +12

Effect of premilling treatments on wheat gluten extraction and noodle quality

Ravinder Kaushik, Prince Chawla, Naveen Kumar et al. · Food Science and Technology International · 2018 · 47 citations

Agriculture, Crop Sciences, Food Science +14

Studies on Power Ultrasound Process Optimization and Its Comparative Analysis with Conventional Thermal Processing for Treatment of Raw Honey

Sandeep Janghu, Manab Bandhu Bera, Vikas Nanda et al. · Food Technology and Biotechnology · 2017 · 30 citations · Full text

Agriculture, Food Science, Food Engineering +16

Deep eutectic solvents: The new generation sustainable and safe extraction systems for bioactive compounds in agri food sector: An update

Satish Kumar, Ajay Sharma, Vikas Kumar et al. · Journal of Food Processing and Preservation · 2021 · 22 citations

Natural Sciences, Chemistry, Food Science +15

Physicochemical and Rheological Properties of Cross‐Linked Litchi Kernel Starch and Its Application in Development of Bio‐Films

Vinita Sharma, Maninder Kaur, Kawaljit Singh Sandhu et al. · Starch - Stärke · 2021 · 19 citations

Agriculture, Food Science, Materials Science +16

1–5 of 10