Darshan Lal

Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids

Ankit Goyal, Neelam Upadhyay, Ashish Kumar Singh et al. · Journal of Food Science and Technology · 2014 · 86 citations · Full text

Agriculture, Food Science, Drug Delivery +15

A comparison of the physico‐chemical properties of low‐cholesterol ghee with standard ghee from cow and buffalo creams

Manoj Kumar, Darshan Lal, Amit Kumar et al. · International Journal of Dairy Technology · 2010 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

A rapid reversed-phase thin layer chromatographic protocol for detection of adulteration in ghee (clarified milk fat) with vegetable oils

Anupama Rani, Sumit Arora, Darshan Lal et al. · Journal of Food Science and Technology · 2013 · 33 citations · Full text

Agriculture, Food Science, Chromatographic Analysis +13

Detection of adulteration by caprine body fat and mixtures of caprine body fat and groundnut oil in bovine and buffalo ghee using differential scanning calorimetry

Neelam Upadhyay, Ankit Goyal, Anil Kumar et al. · International Journal of Dairy Technology · 2016 · 24 citations

Agriculture, Animal Sciences, Food Science +11

Development of a method employing reversed‐phase thin‐layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils

Neelam Upadhyay, Anil Kumar, Gopal Rathod et al. · International Journal of Dairy Technology · 2014 · 21 citations

Agriculture, Biochemistry, Food Science +16