Concepedia

Ajith K. Antony

AK

Statistics

Publications

1

Citations

57

H-Index

1

Active since

2023

Affiliations

Ministry of Food Processing Industries(Current)

Ajith K. Antony is an author at Ministry of Food Processing Industries specializing in starch functional properties, physical modification of starch, and starch expansion mechanisms.

Publications per year

2023–2023

1

Publications

1

White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties

M. Amarnath, Ajnas Muhammed, Ajith K. Antony et al. · Food and Humanity · 2023 · 57 citations

Agriculture, Food Science, Materials Science +16

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