Concepedia

Lech Ozimek

LO

Statistics

Publications

42

Citations

1.9K

H-Index

23

Active since

1985

Affiliations

University of Alberta(Current)

Meiji University

Autonomous University of Queretaro

Food & Nutrition

Lech Ozimek is an author at University of Alberta specializing in agriculture, food science, and biochemistry.

Publications per year

1985–2018

42

Publications

42

Chemical composition of chicken eggshell and shell membranes

T. Nakano, N. Ikawa, Lech Ozimek · Poultry Science · 2003 · 244 citations · Full text

Agriculture, Biochemistry, Poultry Science +13

Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides

César Ozuna, I. Paniagua-Martínez, Eduardo Castaño‐Tostado et al. · Food Research International · 2015 · 154 citations

Agriculture, Biotechnology, Food Science +17

Effects of partial hydrolysis on structure and gelling properties of oat globular proteins

Talina Vanessa Nieto-Nieto, Yixiang Wang, Lech Ozimek et al. · Food Research International · 2013 · 126 citations

Life Sciences, Biochemistry, Food Science +11

Impact of ultrasound pretreatment on whey protein hydrolysis by vegetable proteases

Lucía Abadía‐García, Eduardo Castaño‐Tostado, Lech Ozimek et al. · Innovative Food Science & Emerging Technologies · 2016 · 105 citations

Agriculture, Biochemistry, Food Science +16

Improved thermal gelation of oat protein with the formation of controlled phase-separated networks using dextrin and carrageenan polysaccharides

Talina Vanessa Nieto Nieto, Yixiang Wang, Lech Ozimek et al. · Food Research International · 2016 · 98 citations

Agriculture, Biochemistry, Food Science +17

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