Impact of ultrasound pretreatment on whey protein hydrolysis by vegetable proteases

Lucía Abadía‐García, Eduardo Castaño‐Tostado, Lech Ozimek, Sergio Romero Gómez, César Ozuna, Silvia L. Amaya‐Llano

Innovative Food Science & Emerging Technologies · 2016 · 105 citations · 50 references

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