Publication | Closed Access
Impact of ultrasound pretreatment on whey protein hydrolysis by vegetable proteases
100
Citations
50
References
2016
Year
EngineeringBiochemistryVegetable ProteasesBiochemical EngineeringBiotechnologyAlternative Protein SourceProtein EngineeringFood EngineeringFood ProcessingWhey Protein HydrolysisUltrasound PretreatmentFood TechnologyBiomolecular EngineeringHealth Sciences
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