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Talina Vanessa Nieto-Nieto

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Publications

2

Citations

214

H-Index

2

Active since

2013

Affiliations

University of Alberta(Current)

Talina Vanessa Nieto-Nieto is an author at University of Alberta specializing in protein biochemistry, protein structure, and food gels.

Publications per year

2013–2015

2

Publications

2

Effects of partial hydrolysis on structure and gelling properties of oat globular proteins

Talina Vanessa Nieto-Nieto, Yixiang Wang, Lech Ozimek et al. · Food Research International · 2013 · 126 citations

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Inulin at low concentrations significantly improves the gelling properties of oat protein – A molecular mechanism study

Talina Vanessa Nieto-Nieto, Yixiang Wang, Lech Ozimek et al. · Food Hydrocolloids · 2015 · 88 citations

, , +10

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