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Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides

EngineeringBiotechnologyPeptide SynthesisInnovative ApplicationsAlternative Protein SourceProtein EngineeringFood EngineeringHigh-intensity UltrasoundBioactive PeptidesFood TechnologyBiomolecular EngineeringHealth Sciences