I. Paniagua-Martínez

Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides

César Ozuna, I. Paniagua-Martínez, Eduardo Castaño‐Tostado et al. · Food Research International · 2015 · 154 citations

Agriculture, Biotechnology, Food Science +17

Orange juice processing using a continuous flow ultrasound-assisted supercritical CO2 system: Microbiota inactivation and product quality

I. Paniagua-Martínez, A. Mulet, M.A. Garcı́a-Alvarado et al. · Innovative Food Science & Emerging Technologies · 2018 · 43 citations · Full text

Agriculture, Food Science, Microbiology +16

Inactivation of the microbiota and effect on the quality attributes of pineapple juice using a continuous flow ultrasound-assisted supercritical carbon dioxide system

I. Paniagua-Martínez, A. Mulet, M.A. Garcı́a-Alvarado et al. · Food Science and Technology International · 2018 · 27 citations · Full text

Agriculture, Food Science, Microbiology +14

Use of high-power ultrasound combined with supercritical fluids for microbial inactivation in dry-cured ham

Rosa Isela Castillo‐Zamudio, I. Paniagua-Martínez, Carmen Ortuño et al. · Innovative Food Science & Emerging Technologies · 2020 · 21 citations · Full text

Agriculture, Food Science, Microbiology +13

Ultrasound-assisted supercritical CO2 treatment in continuous regime: Application in Saccharomyces cerevisiae inactivation

I. Paniagua-Martínez, A. Mulet, M.A. Garcı́a-Alvarado et al. · Journal of Food Engineering · 2016 · 14 citations · Full text

Medicine, Biochemistry, Fermentation Engineering +7