Carmen Ortuño

Enhancement of Water Transport and Microstructural Changes Induced by High-Intensity Ultrasound Application on Orange Peel Drying

J.V. García‐Pérez, Carmen Ortuño, Juan A. Cárcel et al. · Food and Bioprocess Technology · 2011 · 141 citations · Full text

Biomedical Acoustics, Medical Ultrasound, High-intensity Ultrasound Application +9

Influence of power ultrasound application on mass transport and microstructure of orange peel during hot air drying

Carmen Ortuño, I. Pérez‐Munuera, Enrique Riera et al. · Physics Procedia · 2010 · 98 citations · Full text

Modeling Ultrasonically Assisted Convective Drying of Eggplant

J.V. García‐Pérez, César Ozuna, Carmen Ortuño et al. · Drying Technology · 2011 · 95 citations · Full text

Drying Kinetics, Engineering, Eggplant Drying +12

An ultrasound-enhanced system for microbial inactivation using supercritical carbon dioxide

Carmen Ortuño, María Teresa Martínez‐Pastor, A. Mulet et al. · Innovative Food Science & Emerging Technologies · 2012 · 50 citations · Full text

Sonoelectrochemistry, Supercritical Carbon Dioxide, Microbiology +2

Combined high hydrostatic pressure and carbon dioxide inactivation of pectin methylesterase, polyphenol oxidase and peroxidase in feijoa puree

Carmen Ortuño, Trang Duong, Murat Ö. Balaban et al. · The Journal of Supercritical Fluids · 2013 · 48 citations · Full text

Agricultural Chemistry, Biomanufacturing, Engineering +9