Carlos Regalado‐González

Biotechnological applications of peroxidases

Carlos Regalado‐González, Blanca E. García‐Almendárez, Miguel Á. Duarte‐Vázquez · Phytochemistry Reviews · 2004 · 236 citations

Life Sciences, Biochemistry, Biotechnology +12

Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in simulated gastrointestinal conditions

Lucía Abadía‐García, Anaberta Cardador‐Martínez, Sandra T. Martín del Campo et al. · International Dairy Journal · 2013 · 132 citations

Agriculture, Food Science, Microbiology +17

Purification and characterization of a thermodynamic stable serine protease from Aspergillus fumigatus

R. Martı́nez, Gerardo Gutiérrez‐Sánchez, Carl Bergmann et al. · Process Biochemistry · 2011 · 93 citations

Life Sciences, Biochemistry, Microbiology +14

Effect of Lactococcus lactis UQ2 and its bacteriocin on Listeria monocytogenes biofilms

Blanca E. García‐Almendárez, Issac K.O. Cann, Scott E. Martin et al. · Food Control · 2007 · 88 citations

Life Sciences, Microbiology, Bacteriology +13

Physical, Structural, Barrier, and Antifungal Characterization of Chitosan–Zein Edible Films with Added Essential Oils

Monserrat Escamilla‐García, Georgina Calderón‐Domínguez, José Jorge Chanona‐Pérez et al. · International Journal of Molecular Sciences · 2017 · 82 citations · Full text

Agriculture, Food Science, Materials Science +14