Miguel Á. Duarte‐Vázquez

Author

Also Known As

M. A. Duarte-Vázquez, M.A. Duarte-Vázquez, Miguel A Duarte-Vázquez, Miguel A Duarte‐Vázquez, Miguel A. Duarte-Vázquez, Miguel Angel Duarte-Vazquez, Miguel Angel Duarte-Vázquez, Miguel Angel Duarte‐Vázquez, Miguel Duarte-Vázquez, Miguel Á. Duarte‐Vázquez

Publications

829

Citations

H-Index

Concepts

All Affiliations

Autonomous University of Queretaro University of California, Davis Center for Engineering and Industrial Development Universidad Autónoma Metropolitana

MÁ

About

Miguel Á. Duarte‐Vázquez is an author at Autonomous University of Queretaro specializing in medicine, biochemistry, and redox biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	155
2	Engineering	4	4	418
3	Natural Sciences	2	2	96
4	Education	1	1	26
5	Health Sciences	1	1	49

Miguel Á. Duarte‐Vázquez

Publications

801

Citations

H-Index

Page 1

	Year	Citations
Biotechnological applications of peroxidases Carlos Regalado‐González, Blanca E. García‐Almendárez, Miguel Á. Duarte‐Vázquez Phytochemistry Reviews Redox SignalingEngineeringBiochemistryBiochemical EngineeringBiotechnology	2004	234
Removal of aqueous phenolic compounds from a model system by oxidative polymerization with turnip (<i>Brassica napus</i> L var purple top white globe) peroxidase Miguel Á. Duarte‐Vázquez, Mónica A Ortega‐Tovar, Blanca E. García‐Almendárez, Journal of Chemical Technology & Biotechnology Advanced Oxidation ProcessEngineeringAqueous Phenolic CompoundsGreen ChemistryOrganic Chemistry	2002	81
Polyethylene glycol improves phenol removal by immobilized turnip peroxidase F. Quintanilla-Guerrero, Miguel Á. Duarte‐Vázquez, Blanca E. García‐Almendárez, Bioresource Technology Enzyme ImmobilizationBiochemical EngineeringPolyethylene Glycol	2008	74
Purification and Properties of a Neutral Peroxidase Isozyme from Turnip (<i>Brassica napus</i> L. Var. Purple Top White Globe) Roots Miguel Á. Duarte‐Vázquez, Blanca E. García‐Almendárez, Carlos Regalado‐González, Journal of Agricultural and Food Chemistry Plant PhysiologyEngineeringBotanyLipid PeroxidationChemistry	2001	73
Purification and Partial Characterization of Three Turnip (<i>Brassica</i><i>n</i><i>apus</i>L. var. esculenta D.C.) Peroxidases Miguel Á. Duarte‐Vázquez, Blanca E. García‐Almendárez, Carlos Regalado‐González, Journal of Agricultural and Food Chemistry	2000	55
Production of Cow’s Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition Miguel Á. Duarte‐Vázquez, Carlos García-Ugalde, Laura Villegas-Gutiérrez, Foods NutritionGastroenterologyDigestive TractFeed UtilizationMetabolism	2017	49
Isolation and Thermal Characterization of an Acidic Isoperoxidase from Turnip Roots Miguel Á. Duarte‐Vázquez, John R. Whitaker, Arturo Rojo-Domı́nguez, Journal of Agricultural and Food Chemistry	2003	33
Broccoli Processing Wastes as a Source of Peroxidase Miguel Á. Duarte‐Vázquez, Sandra García‐Padilla, Blanca E. García‐Almendárez, Journal of Agricultural and Food Chemistry Agricultural ChemistryPeroxidase IsozymeEngineeringBiochemistryBroccoli Stems	2007	30
Lower Protein Intake Supports Normal Growth of Full-Term Infants Fed Formula: A Randomized Controlled Trial Lorena G. Oropeza-Ceja, Jorge L. Rosado, Dolores Ronquillo, Nutrients	2018	30
Chemical Modification of Turnip Peroxidase with Methoxypolyethylene Glycol Enhances Activity and Stability for Phenol Removal Using the Immobilized Enzyme F. Quintanilla-Guerrero, Miguel Á. Duarte‐Vázquez, Raunel Tinoco, Journal of Agricultural and Food Chemistry	2008	29

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