Concepedia

Raquel Adriana Ríos-Romo

RA

1

Publications

32

Citations

1

H-Index

2019

Active since

Affiliations

Autonomous University of Queretaro(Current)

Raquel Adriana Ríos-Romo is an author at Autonomous University of Queretaro specializing in food technology, food packaging, and food chemistry.

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Publications per year

2019–2019

1

Publications

1

Effect of Transglutaminase Cross-Linking in Protein Isolates from a Mixture of Two Quinoa Varieties with Chitosan on the Physicochemical Properties of Edible Films

Monserrat Escamilla‐García, Luis Felipe Delgado-Sánchez, Raquel Adriana Ríos-Romo et al. · Coatings · 2019 · 32 citations · Full text

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