Concepedia

César I. Beristain

CI

31

Publications

1.7K

Citations

24

H-Index

1992

Active since

Affiliations

Universidad Veracruzana(Current)

Instituto Tecnologico de Veracruz

Universidad Autónoma Metropolitana

Instituto Politécnico Nacional

César I. Beristain is an author at Universidad Veracruzana specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingFood EngineeringThermodynamicsBiomanufacturingChemical EngineeringEnvironmental EngineeringMedicine

Publications per year

1992–2020

31

Publications

31

Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and Soy protein isolate as wall materials

César I. Beristain, Hugo S. Garcı́a, Marco A. Salgado · LWT · 2010 · 206 citations

Food Chemistry, Food Analysis, Carotenoid Retention +8

Kinetic model for osmotic dehydration and its relationship with Fick's second law

Ebner Azuara, Raul Cortés, Hugo S. Garcı́a et al. · International Journal of Food Science & Technology · 1992 · 190 citations

Second Law, Engineering, Fluid Mechanics +18

Enthalpy-Entropy compensation in food vapor adsorption

César I. Beristain, Hugo S. Garcı́a, Ebner Azuara · Journal of Food Engineering · 1996 · 115 citations

Chemical Engineering, Engineering, Entropy +4

Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods

Juliane Viganó, Ebner Azuara, César I. Beristain et al. · Thermochimica Acta · 2011 · 98 citations

Food Chemistry, Engineering, Moisture Sorption Behavior +7

Carotenoid nanoemulsions stabilized by natural emulsifiers: Whey protein, gum Arabic, and soy lecithin

Enrique Flores‐Andrade, Zaira Allende-Baltazar, Paola E. Sandoval-González et al. · Journal of Food Engineering · 2020 · 89 citations

Food Colloid, Soy Lecithin, Natural Emulsifiers +7

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