Concepedia

Marco A. Salgado

MA

2

Publications

222

Citations

2

H-Index

2010

Active since

Affiliations

Instituto Tecnologico de Veracruz(Current)

Marco A. Salgado is an author at Instituto Tecnologico de Veracruz specializing in food processing, health sciences, and food chemistry.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyNutritionFood QualityFood EngineeringBiomolecular Engineering

Publications per year

2010–2020

2

Publications

2

Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and Soy protein isolate as wall materials

César I. Beristain, Hugo S. Garcı́a, Marco A. Salgado · LWT · 2010 · 206 citations

Food Chemistry, Food Analysis, Carotenoid Retention +8

Influence of an Orange Product Composition on the Characteristics of the Obtained Freeze-dried Cake and Powder as Related to Their Consumption Pattern

Mariana A. Uscanga, María del Mar Camacho, Marco A. Salgado et al. · Food and Bioprocess Technology · 2020 · 16 citations

Food Chemistry, Nutrition, Food Composition +8

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