Concepedia

Author

Marco A. Salgado

Instituto Tecnologico de Veracruz

Also Known As

Marco A. Salgado

2

Publications

222

Citations

2

H-Index

8

Concepts

All Affiliations

Instituto Tecnologico de Veracruz
MA

About

Marco A. Salgado is an author at Instituto Tecnologico de Veracruz specializing in food processing, health sciences, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

222

2

Food Processing

2

2

222

3

Biomolecular Engineering

1

1

206

4

Nutrition

1

1

16

5

Food Quality

1

1

16

Marco A. Salgado

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2

Publications

222

Citations

2

H-Index

YearCitations

Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and Soy protein isolate as wall materials

César I. Beristain, Hugo S. Garcı́a, Marco A. Salgado

LWT

2010

206

Influence of an Orange Product Composition on the Characteristics of the Obtained Freeze-dried Cake and Powder as Related to Their Consumption Pattern

Mariana A. Uscanga, María del Mar Camacho, Marco A. Salgado,

Food and Bioprocess Technology

2020

16

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