Publication | Closed Access
Influence of an Orange Product Composition on the Characteristics of the Obtained Freeze-dried Cake and Powder as Related to Their Consumption Pattern
16
Citations
38
References
2020
Year
Food ChemistryNutritionFood CompositionFreeze-dried CakeFood AnalysisOrange Product CompositionFood ProcessingConsumption PatternFood QualityFood TechnologyHealth Sciences
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