Mariana A. Uscanga - Concepedia

Author

Mariana A. Uscanga

Also Known As

M. Uscanga, Mariana A. Uscanga

Publications

Citations

H-Index

Concepts

All Affiliations

Mariana A. Uscanga is an author at Universitat Politècnica de València specializing in food processing, food quality, and nutrition.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	40
2	Nutrition	2	2	40
3	Food Processing	2	2	40
4	Food Quality	2	2	40
5	Public Health	1	1	24

Mariana A. Uscanga

Publications

Citations

H-Index

Page 1

	Year	Citations
Impact of freeze‐drying shelf temperature on the bioactive compounds, physical properties and sensory evaluation of a product based on orange juice Mariana A. Uscanga, Ana Salvador, María del Mar Camacho, International Journal of Food Science & Technology Food ChemistryNutritionRehydration BehaviourSummary Freeze‐dryingIn Vitro Fermentation	2021	24
Influence of an Orange Product Composition on the Characteristics of the Obtained Freeze-dried Cake and Powder as Related to Their Consumption Pattern Mariana A. Uscanga, María del Mar Camacho, Marco A. Salgado, Food and Bioprocess Technology Food ChemistryNutritionFood CompositionFreeze-dried CakeFood Analysis	2020	16

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