Concepedia

Mariana A. Uscanga

MA

2

Publications

40

Citations

2

H-Index

2020

Active since

Affiliations

Universitat Politècnica de València(Current)

Mariana A. Uscanga is an author at Universitat Politècnica de València specializing in food processing, food quality, and nutrition.

Top concepts

HealthNutritionFood QualityFood ChemistryFood ProcessingFood TechnologyPublic HealthFood EngineeringFood PreservationIn Vitro Fermentation

Publications per year

2020–2021

2

Publications

2

Impact of freeze‐drying shelf temperature on the bioactive compounds, physical properties and sensory evaluation of a product based on orange juice

Mariana A. Uscanga, Ana Salvador, María del Mar Camacho et al. · International Journal of Food Science & Technology · 2021 · 24 citations · Full text

Food Chemistry, Nutrition, Rehydration Behaviour +15

Influence of an Orange Product Composition on the Characteristics of the Obtained Freeze-dried Cake and Powder as Related to Their Consumption Pattern

Mariana A. Uscanga, María del Mar Camacho, Marco A. Salgado et al. · Food and Bioprocess Technology · 2020 · 16 citations

Food Chemistry, Nutrition, Food Composition +8

Rows per page

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