Concepedia
Statistics
Publications
15
Citations
526
H-Index
13
Active since
2008
Affiliations
Universidad Veracruzana(Current)
Instituto Politécnico Nacional
Colegio de Postgraduados
Universidad de La Sabana
Enrique Flores‐Andrade is an author at Universidad Veracruzana specializing in agriculture, food science, and food preservation.
Publications per year
2008–2021
Carotenoid nanoemulsions stabilized by natural emulsifiers: Whey protein, gum Arabic, and soy lecithin
Enrique Flores‐Andrade, Zaira Allende-Baltazar, Paola E. Sandoval-González et al. · Journal of Food Engineering · 2020 · 90 citations
Agriculture, Food Science, Nutritional Sciences +16
Osmotic dehydration assisted impregnation of Lactobacillus rhamnosus in banana and effect of water activity on the storage stability of probiotic in the freeze-dried product
Karina Huerta-Vera, L.A. Pascual-Pineda, Adriana Contreras‐Oliva et al. · LWT · 2018 · 63 citations
Agriculture, Food Science, Microbiology +17
In vitro and In vivo antioxidant properties of paprika carotenoids nanoemulsions
M.P. Jiménez-Escobar, Luz Irene Pascual-Mathey, C.I. Beristain et al. · LWT · 2019 · 44 citations
Life Sciences, Biochemistry, Food Science +14
Moisture adsorption isotherms of the borojó fruit (Borojoa patinoi. Cuatrecasas) and gum arabic powders
J.M. Rodríguez-Bernal, Enrique Flores‐Andrade, C. Lizarazo-Morales et al. · Food and Bioproducts Processing · 2015 · 42 citations
Agriculture, Food Science, Fruit Science +8
Water Diffusion and Concentration Profiles During Osmodehydration and Storage of Apple Tissue
Ebner Azuara, Enrique Flores‐Andrade, César I. Beristain · Food and Bioprocess Technology · 2008 · 38 citations
Agriculture, Biochemistry, Biophysics +15
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