Concepedia
1
Publications
89
Citations
H-Index
2020
Active since
Affiliations
Universidad Veracruzana(Current)
Zaira Allende-Baltazar is an author at Universidad Veracruzana specializing in food nanotechnology, health sciences, and food engineering.
Top concepts
HealthFood EngineeringFood NanotechnologyBiomolecular Engineering
Publications per year
2020–2020
Carotenoid nanoemulsions stabilized by natural emulsifiers: Whey protein, gum Arabic, and soy lecithin
Enrique Flores‐Andrade, Zaira Allende-Baltazar, Paola E. Sandoval-González et al. · Journal of Food Engineering · 2020 · 89 citations
Food Colloid, Soy Lecithin, Natural Emulsifiers +7
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