Concepedia

Karina Huerta-Vera

KH

2

Publications

98

Citations

2

H-Index

2017

Active since

Affiliations

Universidad Veracruzana(Current)

Colegio de Postgraduados

Karina Huerta-Vera is an author at Universidad Veracruzana specializing in food microbiology, health sciences, and food safety.

Top concepts

HealthFood SafetyMicrobiologyFood ProcessingFood MicrobiologyBiotechnologyPublic HealthFood TechnologyFood EngineeringFood Fermentation

Publications per year

2017–2018

2

Publications

2

Osmotic dehydration assisted impregnation of Lactobacillus rhamnosus in banana and effect of water activity on the storage stability of probiotic in the freeze-dried product

M.P. Rascón-Díaz, Karina Huerta-Vera, L.A. Pascual-Pineda et al. · LWT · 2018 · 63 citations

Water Activity, Storage Stability, Lactic Acid Bacteria +10

Enrichment of Banana with Lactobacillus rhamnosus Using Double Emulsion and Osmotic Dehydration

Karina Huerta-Vera, Enrique Flores‐Andrade, Juan Antonio Pérez‐Sato et al. · Food and Bioprocess Technology · 2017 · 35 citations

Food Fermentation, Biotechnology, Food Microbiology +5

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