Adriana Contreras‐Oliva

Effect of the application of an edible film with turmeric (C<i>urcuma longa</i> L.) on the oxidative stability of meat

Hylenne Bojorges, María Antonieta Ríos-Corripio, Aleída Selene Hernández-Cázares et al. · Food Science & Nutrition · 2020 · 71 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Osmotic dehydration assisted impregnation of Lactobacillus rhamnosus in banana and effect of water activity on the storage stability of probiotic in the freeze-dried product

Karina Huerta-Vera, L.A. Pascual-Pineda, Adriana Contreras‐Oliva et al. · LWT · 2018 · 63 citations

Agriculture, Food Science, Microbiology +17

Evaluation of physicochemical properties of film-based alginate for food packing applications

María Azucena Castro-Yobal, Adriana Contreras‐Oliva, V. Saucedo-Rivalcoba et al. · e-Polymers · 2021 · 57 citations · Full text

Agriculture, Food Science, Materials Science +16

Enrichment of Banana with Lactobacillus rhamnosus Using Double Emulsion and Osmotic Dehydration

Karina Huerta-Vera, Enrique Flores‐Andrade, Juan Antonio Pérez‐Sato et al. · Food and Bioprocess Technology · 2017 · 37 citations

Agriculture, Food Science, Microbiology +9

Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico‐chemical and nutritional quality of ‘Oronules’ mandarins

Adriana Contreras‐Oliva, Cristina Rojas‐Argudo, María B. Pérez‐Gago · Journal of the Science of Food and Agriculture · 2011 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17