Water Diffusion and Concentration Profiles During Osmodehydration and Storage of Apple Tissue

Water content, water activity, water structure and the stability of foodstuffs

Mohamed Mathlouthi · Food Control · 2001 · 430 citations

Agriculture, Food Science, Food Analysis +15

OSMOTIC CONCENTRATION OF FRUIT SLICES PRIOR TO FREEZE DEHYDRATION

James G. Hawkes, James M. Flink · Journal of Food Processing and Preservation · 1978 · 298 citations

Agriculture, Food Science, Food Economics +16

Kinetic model for osmotic dehydration and its relationship with Fick's second law

Ebner Azuara, Raul Cortés, Hugo S. Garcı́a et al. · International Journal of Food Science & Technology · 1992 · 192 citations

Engineering, Biophysics, Transport Phenomena +16

Mass Transfer Considerations in the Osmotic Dehydration of Apples

J. Conway, F. Castaigne, G. Picard et al. · Canadian Institute of Food Science and Technology Journal · 1983 · 143 citations

Agriculture, Agronomy, Food Science +14

Diffusion coefficients during osmotic dehydration of tomatoes in ternary solutions

Rafael Murari, Fábio Yamashita · Journal of Food Engineering · 2003 · 101 citations

Engineering, Chemical Engineering, Food Science +16